Baking Dorayaki! 
Grade 3 students had a fun and educational time in the Cooking Bakery Activity, where they learned how to make Dorayaki — a delicious Japanese dessert! 
Through this hands-on experience, students explored different ingredients and steps in baking, while developing teamwork, planning, and problem-solving skills through Inquiry-Based Learning. 
After finishing their sweet creations, the children proudly brought their Dorayaki home to share with their families — a perfect way to spread joy and pride in what they accomplished by themselves. 
This activity not only enhanced creativity and life skills, but also encouraged curiosity, experimentation, and sustainable learning that goes beyond the classroom. 
